May 31st 9-11am
Come and learn the art of Kombucha Brewing and Fermenting. It's a delicious way to quench your thirst, provide essential B vitamins, probiotics, and it's a great delivery system for your favorite herbs.
You'll go home with a 2 gallon jar ready to ferment, 3 jugs of kombucha to drink while you wait with tht ability to reuse them for years to come.
