The perfect Italian herb sidekick to our fresh baked sourdough!
Their Mission: to create bread that nourishes not only the body but also the soul. Using age-old techniques, wild yeast, and high-quality ingredients, we craft every loaf with care and intention, honoring the time and patience that sourdough requires.
Sold on Saturday's at the Farm Store.
These are only available for pickup on Saturdays but you can pre-order yours here.
